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Salami on the grill is just one of those foods you must try! We went for a classic hasselback style with a sauce that will knock your socks off!
1 salami
1 cup pineapple juice
1/4 cup Glicks Soy Sauce
1/4 cup brown sugar
3 tablespoons Tuscanini Apple Cider Vinegar
1 teaspoon minced garlic
2 tablespoons Gefen Cornstarch, for thickening
Remove plastic from the salami. Place two chopsticks on both sides of the salami.
Cut thin slices about 1/8 inch wide. The chopsticks should stop the knife from cutting through the entire height of the salami.
Combine all the ingredients except for the cornstarch in a ziplock bag. Marinate for 30 minutes.
Remove the salami from the bag and place on a hot BBQ on indirect heat. At this point I like to add the cornstarch to the remaining marinade.
Let the sauce simmer, whisking occasionally until thickened. Baste the salami every 15 minutes or so, until cooked to your liking.
Serve with remaining sauce for dipping.
How Would You
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how long do you grill it for?
Hi Avigayil, 45 minutes should be a good amount of time but keep checking on it. Let us know how it comes out! -Chana Tzirel from Kosher.com