Recipe by My Kosher Recipe Contest

Hash Browns

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Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

1 Hour, 10 Minutes
Diets

No Diets specified

Submitted by Miriam G

 

I always loved to buy the breakfast special at my local cafe since it included delicious hash browns. I’ve experimented with a couple of different techniques, but none came close to their hash browns…
And finally, the simplest technique yielded the most amazing results!

Ingredients

Main ingredients

  • 4 lg potatoes, peeled

  • 1/4 c. oil

  • 1 tsp salt

  • 1 tsp onion soup mix

  • 2 tsp paprika

  • sprinkle garlic powder

  • sprinkle onion powder

Directions

Prepare the Hash Browns

1.

Preheat your oven to 400F.

2.

Chop your potatoes into small cubes (approximately 1/2″). Place in a 9×13 in a single layer. Add oil and spices and toss until potatoes are well coated.

3.

Bake for 45 minutes. Then, remove from oven and toss vigorously. (This will give you the mush between the potato cubes…) Then return to the oven for another 15-25 minutes.

Hash Browns

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Renee Pruzansky
Renee Pruzansky
1 year ago
Leah Rotenberg
Leah Rotenberg
1 year ago

Hi. I think very important for this recipe is which kind of potatoes were used. Please respond so I can try this recipe & it will really help make it delicious. Ty

Raquel
Raquel
Reply to  Leah Rotenberg
1 year ago

I am not sure what type of potatoes were used for this recipe but in general-
Waxy potatoes are the ones that hold their shape the best after being cooked, like Yukon Golds, are better if you want to ensure your hash browns stick together. But if you want crispy hash browns, you’ll want starchy potatoes, like Russets.

Shevy Wright
Shevy Wright
2 years ago

I basically never post comments about recipes ever, but I just had to for this one. So easy and so delicious! I’ve been looking for a restaurant-style hash browns recipe for years and never came across anything as good as this. Thank you!!

Devorah
Devorah
4 years ago

Delicious!! This tastes like store bought in fact my son thought it was takeout. I never knew hash browns were so easy to make. This will become a staple for my family!