Recipe by Estee Kafra

Hamantashen Challah Fun!

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Hamantashen Challah Fun!
Parve Parve
Easy Easy
10 Servings
Allergens

Contains

- Wheat - Egg - Gluten - Tree nuts
1 Hour
Diets
- Vegetarian - Pescatarian

Use your challah dough to make this jazzed up Purim Challah that is fun for everyone!

Ingredients

Main ingredients

  • 1 cup chocolate delinut (or nutella for dairy option)

  • 1 egg

  • 2 tablespoons flour

Directions

Assemble

1.

Make a flat disc of dough and set aside.

2.

Roll out a long thin braid and make a triangle with it, pinching the connecting edge.

3.

Place on the disc and cut away any excess dough from around the triangle.

4.

Spoon filling into the center and brush with egg wash, let rise for a half hour, then bake at 350 degrees Fahrenheit for 30 minutes.

Recipe tags

challah challah dough cute dairy or pareve delinut Estee Kafra hamantasch hamentasch hamentaschen nutella pareve purim
Hamantashen Challah Fun!

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