Recipe by Goldy Buxbaum

Classic Hamantaschen

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Parve Parve
Easy Easy
6 Servings
Allergens
1 Hour, 30 Minutes
Diets

Ingredients

Hamantaschen

  • 1 cup of margarine (2 sticks), room temperature

  • 1 and 1/2 cups sugar

  • 3 eggs

  • 1/2 cup orange juice

  • 2 teaspoons vanilla extract

  • 6 cups flour

  • 1/2 teaspoon salt

  • 2 teaspoons baking powder

Directions

Prepare the Hamantaschen

1.

Mix margarine, sugar, eggs, orange juice, and vanilla. Add flour, salt, and baking powder and combine until a unified dough forms.

2.

Chill the dough in the refrigerator for a half hour.

3.

Roll out the dough, cut into circles, and fill with your favorite oven-proof filling and shape. Bake it in a 350-degree oven for 25 minutes.

Classic Hamantaschen

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