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Parve
Medium
1 Hour, 10 Minutes
Diets 
4 and 3/4 cups Mishpacha Flour
1 teaspoon Haddar Baking Powder
2 egg yolks
1/2 cup sugar
3/4 pound margarine
1/3 cup water
7 ounces Haddar Baracke Halva
1/3 cup Gefen Cocoa
1 and 1/2 cups sugar
4 ounces margarine
Combine all ingredients to form dough.
Press half of dough into nine x 13 pan. Freeze remaining half.
Boil ingredients for filling except margarine.
When liquified, add margarine. Cook only until mixture begins to thicken.
Pour onto dough. Bake at 350°F for 30 minutes.
Grate frozen dough onto filling. Bake for additional 20 minutes.
Photography and styling by Peri Photography
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