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Dairy
Easy
30 Minutes
Diets 
This tastes like halloumi salad from a restaurant, but you don’t have to pay a lot for it or stand over the stove sautéing all the veggies.
1 red onion, cut into chunks
1 red pepper, cut into chunks
4 ounces mushrooms, halved
1/2 pint cherry tomatoes
1/2 package Halloumi cheese
8 ounces Romaine lettuce
1 Persian cucumber, thinly sliced
2 tablespoons Haddar Teriyaki Sauce
1 tablespoon Gefen Olive Oil
1 teaspoon Gefen Garlic Powder
salt, to taste
pepper, to taste
1 tablespoon Gefen Olive Oil
salt, to taste
pepper, to taste
Gefen Paprika, to taste
Preheat oven to 425 degrees Fahrenheit. Add red onion, red pepper, mushrooms, and tomatoes to a baking sheet. Combine all dressing ingredients and toss with vegetables, reserving some dressing for drizzling over salad.
Toss cheese with olive oil, garlic powder, salt, pepper, and paprika, and add to baking sheet. Bake for 25 minutes, mixing at least once.
Add lettuce and cucumbers to a large bowl. Add roasted vegetables and cheese, and dress with remaining dressing.
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