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Recipe by Estie Yarmush

Halloumi Salad

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Halloumi Salad
Dairy Dairy
Easy Easy
4 Servings
Allergens

Contains

- Dairy - Soy
30 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Low Carb

This tastes like halloumi salad from a restaurant, but you don’t have to pay a lot for it or stand over the stove sautéing all the veggies.

Ingredients

Salad

  • 1 red onion, cut into chunks

  • 1 red pepper, cut into chunks

  • 4 ounces mushrooms, halved

  • 1/2 pint cherry tomatoes

  • 1/2 package Halloumi cheese

  • 8 ounces Romaine lettuce

  • 1 Persian cucumber, thinly sliced

Dressing

  • salt, to taste 

  • pepper, to taste 

Seasoning for Cheese

Directions

Prepare the Halloumi Salad

1.

Preheat oven to 425 degrees Fahrenheit. Add red onion, red pepper, mushrooms, and tomatoes to a baking sheet. Combine all dressing ingredients and toss with vegetables, reserving some dressing for drizzling over salad.

2.

Toss cheese with olive oil, garlic powder, salt, pepper, and paprika, and add to baking sheet. Bake for 25 minutes, mixing at least once.

3.

Add lettuce and cucumbers to a large bowl. Add roasted vegetables and cheese, and dress with remaining dressing.

Recipe tags

Chanukah dairy salads dressings Estie Yarmush haloumi haloumi salad hannuka Hanukkah Israeli
Halloumi Salad

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Rebecca
Rebecca
1 month ago
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