Halloumi Greek Salad

Serve this delicious salad at your Chanukah party or as a lighter supper. Swapping the feta for halloumi in this Greek salad is so good that you’ll want to have it all year round!

Serves 3-4 as a supper on its own, and 6 as part of a larger meal

Halloumi Greek Salad

Rena Tuchinsky

Ep. 46

Dec 30, 2024

Ingredients

Salad

1 block of halloumi cheese (about 7 ounces / 200 grams), cut into small cubes
1 large head of lettuce, chopped
1 cup cherry tomatoes, quartered
1 cucumber, diced
1/2 red onion, diced
1 yellow bell pepper, diced
1/4 cup sliced Tuscanini Kalamata Olives
1/4 cup walnuts, roughly chopped
handful fresh parsley, chopped

Dressing

3 tablespoons Tuscanini Olive Oil
1 tablespoon Tuscanini White Wine Vinegar
1 teaspoon dried oregano, such a Gefen
1 teaspoon Gefen Honey or sugar
salt, to taste
pepper, to taste

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cheese cheesy dairy salad fried gluten free Greek Salad Hanukkah low-fat nowaythatshealthy nuts rena tuchinsky Supper Again

Explore

cheese cheesy dairy salad fried gluten free Greek Salad Hanukkah low-fat nowaythatshealthy nuts rena tuchinsky Supper Again

Halloumi Greek Salad

Name: Halloumi Greek Salad
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1 block of halloumi cheese (about 7 ounces / 200 grams), cut into small cubes; 1 large head of lettuce, chopped; 1 cup cherry tomatoes, quartered; 1 cucumber, diced; 1/2 red onion, diced; 1 yellow bell pepper, diced; 1/4 cup sliced Tuscanini Kalamata Olives; 1/4 cup walnuts, roughly chopped; handful fresh parsley, chopped; 3 tablespoons Tuscanini Olive Oil; 1 tablespoon Tuscanini White Wine Vinegar; 1 teaspoon dried oregano, such a Gefen; 1 teaspoon Gefen Honey or sugar; salt, to taste; pepper, to taste

Rena Tuchinsky

Kosher.com Exclusive

Recipe Description:

Serve this delicious salad at your Chanukah party or as a lighter supper. Swapping the feta for halloumi in this Greek salad is so good that you’ll want to have it all year round!

Serves 3-4 as a supper on its own, and 6 as part of a larger meal

Ingredients

Salad

1 block of halloumi cheese (about 7 ounces / 200 grams), cut into small cubes
1 large head of lettuce, chopped
1 cup cherry tomatoes, quartered
1 cucumber, diced
1/2 red onion, diced
1 yellow bell pepper, diced
1/4 cup sliced Tuscanini Kalamata Olives
1/4 cup walnuts, roughly chopped
handful fresh parsley, chopped

Dressing

3 tablespoons Tuscanini Olive Oil
1 tablespoon Tuscanini White Wine Vinegar
1 teaspoon dried oregano, such a Gefen
1 teaspoon Gefen Honey or sugar
salt, to taste
pepper, to taste

Directions

Step 1

Place all the salad ingredients, besides for the halloumi cheese, into a large salad bowl.
In a small bowl, whisk together the dressing ingredients well and set aside.
Place a frying pan on medium-high heat and allow to warm up. Add the cubed halloumi cheese evenly onto the hot pan and let sit about a minute. Once one side starts to get dark and crispy, give the pan a shake and continue cooking till the cheese is dark on most of its sides.
Dress the salad, then add the crispy halloumi on top of the salad right before serving.

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Halloumi Greek Salad