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The flavor of this halibut is out of this world! Moist and flaky, the flesh of the fish can be pulled off the bone easily. This recipe makes a very large amount, perfect for a big crowd, or alternatively you can half or quarter the ingredients to make a smaller amount.
30 Halibut steaks, split across the bone.
3 cups Gefen Mayonnaise
juice of 6 lemons
5 tablespoons fresh dill
2 tablespoons Gefen Onion Powder
1 teaspoon pepper
Combine marinade ingredients and brush over fish slices.
Place in cookie sheets.
Cover loosely with foil and bake at 400 degrees Fahrenheit for 45 minutes.
Photography and Styling by Tamara Friedman
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