Recipe by Nitra Ladies Auxiliary

Guaranteed Professional Knaidlech

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Guaranteed Professional Knaidlech
Parve Parve
Easy Easy
20 Servings
Allergens

Contains

- Gluten - Wheat - Egg
1 Hour, 40 Minutes
Diets
- Vegetarian - Pescatarian - No Refined Sugar

Ingredients

Guaranteed Professional Knaidlech

  • 4 eggs

  • 1 teaspoon salt

  • 1/8 teaspoon pepper

  • 1/2 cup seltzer

Directions

Make the Knaidlech

1.

Slightly beat eggs, add remaining ingredients. Mix well. Refrigerate for 1 hour.

2.

In a six-quart pot, bring three quarts salted water to a boil. With wet palms shape knaidlech and drop into boiling water.

3.

Cook covered for 20 minutes. Remove knaidlech with slotted spoon.

Credits

Photography and styling by Peri Photography 

Recipe tags

classic Jewish foods knaidlach kneidlach kosher for passover matza balls matza meal matzah meal matzo balls matzo meal Pesach traditional
Guaranteed Professional Knaidlech

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Rachel
Rachel
2 years ago

How many matzah balls does this make? It says it serves 20, but that’s not very specific.

0
Gitty
Gitty
2 years ago

Professional and delicious!

0
wpdiscuz   wpDiscuz

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