Guacamole Tacos

Henny Moskowitz Henny Moskowitz
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In this recipe, creamy guacamole is tucked into a crispy tortilla and balanced with crisp toppings for a simple, fresh, and satisfying taco.

20m 2
Easy Vegetarian Pescatarian Parve

Contains: Egg, Gluten, Wheat

Directions

  1. Combine avocado, mayonnaise, garlic powder, salt, pepper, and lemon juice, and mix.

  2. Fill the tacos with guacamole, then top them with salsa and fresh parsley.

About

Description:
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

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