Please enter the email you’re using for this account.
All you avocado fans out there… this salad’s for you. Healthy, nutritious, and so delicious.
1 (8-oz./225-g.) bag spring mix lettuce
1 pint heirloom tomatoes, halved
1/2 a small red onion, thinly sliced
1 avocado, cubed
1/4 cup chopped red onion
1 clove garlic
2 tablespoons Heaven & Earth Lime Juice or lemon juice
3 tablespoons avocado oil or Bartenura Olive Oil
1/2 teaspoon Haddar Kosher Salt
1/8 teaspoon pepper
1 tablespoon water
1/4 cup Gefen Mayonnaise
2–3 crepes (your favorite recipe, or use Rivky’s recipe for crepes)
oil, for frying
To make the crunch, slice two to three crepes into strips and then into one-inch (two-centimeter) matchstick pieces.
Heat two inches of oil in a small frying pan over medium heat. Fry crepe pieces till golden. Remove with a slotted spoon and drain on a paper towel.
Place all dressing ingredients in a medium-sized bowl. Blend with an immersion blender.
Combine all salad components in a large bowl. Toss with avocado dressing. Top with crepe crunch.
How Would You
Rate this recipe?
Please log in to rate
Guacamole Salad How long will the avocado dressing, tightly covered, keep in the fridge?
I think it will stay good for 2-3 days or the avocado will begin to turn brown.