Grilled or Smoked Dark Chicken, Three Ways

Motty Samet Motty Samet
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Since this is a fatty cut, I like to smoke it low and slow. But if you’re grilling, make sure to only cook it for three minutes per side.

2h 30m 5
Easy Gluten Free Low Carb Meat

Directions

  1. In a zip-top bag, combine marinade ingredients. Add chicken and coat.

  2. Marinate in the fridge at least two hours and up to overnight.

  3. If you’ll be grilling the chicken, preheat grill to 400 degrees Fahrenheit. If you’ll be smoking it, preheat the smoker to 180 degrees Fahrenheit. Place a drip pan with a bit of water in the smoker to catch any drips and keep the air moist.

  4. Grill three minutes per side or smoke for 40 minutes.

Credits

Description:
Photography by Chay Berger
Styling by Faigy Cohen

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