Start by preheating your oven to 400 degrees Fahrenheit. Lay the leeks face up on a baking sheet lined with Gefen Parchment Paper. Spray with oil. Bake for 45 minutes, until brown bits form.

Heat a pan at medium heat. Add oil. Fry onions until some begin to brown, then add meat. Try to get the meat as fine as possible using a wooden spatula.

Once meat is mostly cooked, add spices and pine nuts. Cook until meat is cooked through.

Mix all dressing ingredients in a separate container.

Lay leeks on serving dish. Top with meat, “croutons,” dressing, pomegranate seeds, and green onions.