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Parve
Easy
6 Servings
Allergens 
20 Minutes
Diets
Grilling fruit is one of my favorite desserts to serve during the summer months. Its delicious and refreshing, and so, so simple! I like to grill pineapple, peaches and apricots. Simply toss some cut up fruit in a little bit of oil and grill over high heat until softened.
fruit such as pineapple, peach, apricots for grilling
8-ounce container Gefen Non-Dairy Whipped Topping
2 tablespoons fruit liqueur like Absolut or Binyamina Triple-Sec… any flavor you choose
Crispy Crumb Streusel Topping (my very own brand!), for topping
Prepare fruit on grill.
Whip up the whip and add the liqueur close to the end.
Dollop some cream on top of the warm grilled fruit and top with some of my Crispy Crumb Streusel Topping.
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