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Recipe by Mirel Freylich

Grilled Fish and Gnocchi Plate

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Grilled Fish and Gnocchi Plate
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Wheat
40 Minutes
Diets
- Pescatarian

This is my go-to fish coating. I decided to pair it up with gnocchi for an upgraded dish.

Ingredients

Grilled Fish and Gnocchi Plate

  • 2 teaspoons dill

  • 2 teaspoons parsley

  • 1 teaspoon basil

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

Directions

1.

Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.

2.

Place tilapia and gnocchi on baking sheet in a single layer.

3.

In a bowl, combine remaining ingredients. Pour over fish and gnocchi. Alternatively, for a prettier look, drizzle/sprinkle one ingredient at a time.

4.

Bake for 20 minutes.

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Recipe tags

easy prep fish gnocchi grilled fish Mirel Freylich noodles pasta quick-and-easy sheet pan super easy
Grilled Fish and Gnocchi Plate

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