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Grilled Eggplant

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Grilled Eggplant
Parve Parve
Easy Easy
0 Servings
Allergens

Contains

- Egg - Sesame
1 Hour
Diets
- Vegetarian - Pescatarian

Submitted by Mrs H   This one of my favourites, especially on Shabbat with fresh homemade Chalah

Ingredients

Grilled Eggplant

  • 3-4 fresh organic garlic cloves

  • 1 tablespoon lite mayo

  • 1 tablespoon raw techina

  • generous amount of olive oil

  • 3 to 4 long purple eggplants, sliced in half lengthwise

  • cilantro

Directions

Prepare the Grilled Eggplant

1.

Cut the eggplants lengthwise onto a baking sheet.

2.

Add in the olive oil, garlic and cilantro in the centre. Bake it on 350 for around one hour. It must be soft in the centre. Make sure you bake it upside down. Once it’s done, flip it over. Scoop up the inside.

3.

Add one garlic, 1 tablespoon of techina raw, add 1 teaspoon or tablespoon of low-fat mayonnaise. Mix well and enjoy it with your fresh pita.

Recipe tags

aubergines babaganoush babaghanoush eggplant fresh herbs grilled eggplant Mrs H spread
Grilled Eggplant

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