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Recipe by Ahron Posen, Chaim Felder

Grilled Corn Salad

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Grilled Corn Salad
Parve Parve
Easy Easy
4-6 Servings
Allergens

No Allergens specified

10 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - No Refined Sugar - Vegan - Salt Free

As much as I appreciate some good fleish at a barbecue, a refreshing salad adds a really nice balance to a heavy meal. So for all you salad lovers out there, I’ve got your back. This salad is refreshing and also packed with that barbecue flavor you usually only get from meats.

Ingredients

Grilled Corn Salad

  • 1 lemon, sliced in half and grilled

  • 3 to 5 red chili peppers, grilled

  • 1 ear of corn, such as Beleaves Frozen Corn, grilled

  • 1 avocado, sliced into large wedges

Directions

1.

Using a knife, remove corn from the cob, slicing it off from top to bottom.

2.

Layer all the rest of the ingredients on a bed of your favorite leafy greens.

3.

For dressing, squeeze half a lemon onto the salad (make sure to catch all the seeds!), drizzle with extra-virgin olive oil and season with salt and pepper. (Alternatively, use any dressing of choice.)

4.

Toss and enjoy!

Credits

Photos and Styling by Yossi and Malky Levine

Recipe tags

Ahron Posen BBQ Chaim Felder corn corn salad grill grilled corn refreshing summer
Grilled Corn Salad

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