This isn’t your average corn on the cob. Charred over open flames and brushed with a bold chili butter, this grilled chili corn delivers that perfect sweet-smoky-spicy balance that defines summer. It’s simple to prep, big on flavor, and made to be eaten outdoors — ideally with one hand and a cold drink in the other.
Whether you’re throwing a full-blown BBQ or just tossing a few things on the grill, this BBQ corn with a vibe belongs on the menu. No fuss, no frills — just straight-up fire.
Combine non-dairy butter and chili paste by mashing with a fork. Brush all over corn.
Heat grill to medium-high and grill corn for three to four minutes per side.
Drizzle with honey and sprinkle with chives.
Description:
This recipe originally appeared in Fleishigs Magazine. For more on Fleishigs Magazine visit www.fleishigs.com ~ Use code KOSHER for 18% off subscriptions!
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