Grilled Chicken with Mango-Avocado Salsa

Name: Grilled Chicken with Mango-Avocado Salsa
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 2 pounds chicken cutlets; 1/2 cup Gefen Olive Oil; 3 tablespoons freshly squeezed lemon juice; 2 teaspoons parsley, such as Gefen; 2 cloves fresh garlic, crushed or 2 cubes Gefen Frozen Garlic; 1 teaspoon salt; 1/2 teaspoon pepper; 1 avocado, diced small; 1 mango, diced small; 1 small red onion, finely diced; 1/2 yellow bell pepper, diced small; 1/2 cup fresh parsley, checked and finely diced or 1 tablespoon Gefen Parsley Flakes; 1 tablespoon Gefen Olive Oil; 2 tablespoons freshly squeezed lemon juice; 1 teaspoon crushed red pepper; 1/2 teaspoon salt, or to taste; 1/4 teaspoon pepper, or to taste

Pessi Piller July 25, 2026

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Take your grilled chicken up a couple of notches with this vibrant mango-avocado salsa.

1h 4

Easy Gluten Free No Refined Sugar Paleo Meat Freezer-Friendly

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Ingredients

Chicken

2 pounds chicken cutlets
1/2 cup Gefen Olive Oil
3 tablespoons freshly squeezed lemon juice
2 teaspoons parsley, such as Gefen
2 cloves fresh garlic, crushed or 2 cubes Gefen Frozen Garlic
1 teaspoon salt
1/2 teaspoon pepper

Avocado Mango Salsa

1 avocado, diced small
1 mango, diced small
1 small red onion, finely diced
1/2 yellow bell pepper, diced small
1/2 cup fresh parsley, checked and finely diced or 1 tablespoon Gefen Parsley Flakes
1 tablespoon Gefen Olive Oil
2 tablespoons freshly squeezed lemon juice
1 teaspoon crushed red pepper
1/2 teaspoon salt, or to taste
1/4 teaspoon pepper, or to taste

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Directions

In a small bowl, combine oil, lemon juice, parsley, garlic, salt, and pepper. Mix well.
Add chicken and toss to coat. Let marinate in the fridge for 30 minutes or overnight.
Heat grill pan until smoking.
Grill cutlets on medium heat for three minutes per side, or until cooked through.

To prepare salsa, combine vegetables in a bowl.
Add oil, lemon juice, and spices.
Toss to coat.
Let sit a bit before serving it over grilled chicken.

Description:
The Voice is a popular community magazine servicing Lakewood, Jackson, Toms River, Manchester and Howell. Entertaining, informative, relevant and high quality content is enjoyed by tens of thousands every week.

www.thevoiceoflakewood.com
WhatsApp 732-719-5348

Styling and photography by Chay Berger
Prep by Chumy Berger
Chumy Berger, personal chef, can be reached at 848-210-7973.

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Grilled Chicken with Mango-Avocado Salsa

Pessi Piller

Voice of Lakewood

Recipe Description:

Take your grilled chicken up a couple of notches with this vibrant mango-avocado salsa.

Ingredients

Chicken

2 pounds chicken cutlets
1/2 cup Gefen Olive Oil
3 tablespoons freshly squeezed lemon juice
2 teaspoons parsley, such as Gefen
2 cloves fresh garlic, crushed or 2 cubes Gefen Frozen Garlic
1 teaspoon salt
1/2 teaspoon pepper

Avocado Mango Salsa

1 avocado, diced small
1 mango, diced small
1 small red onion, finely diced
1/2 yellow bell pepper, diced small
1/2 cup fresh parsley, checked and finely diced or 1 tablespoon Gefen Parsley Flakes
1 tablespoon Gefen Olive Oil
2 tablespoons freshly squeezed lemon juice
1 teaspoon crushed red pepper
1/2 teaspoon salt, or to taste
1/4 teaspoon pepper, or to taste

Directions

Step 1 - Prepare the Chicken

In a small bowl, combine oil, lemon juice, parsley, garlic, salt, and pepper. Mix well.
Add chicken and toss to coat. Let marinate in the fridge for 30 minutes or overnight.
Heat grill pan until smoking.
Grill cutlets on medium heat for three minutes per side, or until cooked through.

Step 2 - Prepare the Salsa

To prepare salsa, combine vegetables in a bowl.
Add oil, lemon juice, and spices.
Toss to coat.
Let sit a bit before serving it over grilled chicken.

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Grilled Chicken with Mango-Avocado Salsa

Directions

Prepare the Chicken

Prepare the Salsa

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