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This recipe is tasty with chicken breasts too, but my family prefers chicken legs. You can marinate the chicken for up to 24 hours before grilling.
10 pieces deboned chicken thighs
fresh pineapple, sliced, for grilling
1 tablespoon Glicks Soy Sauce
1 tablespoon oil
3 cubes Gefen Frozen Garlic
1/2 teaspoon black pepper
1/2 teaspoon Pereg Paprika
1/2 teaspoon Pereg Cumin
Combine all the ingredients for the marinade in a bowl and add chicken and pineapple slices.
Place in a ziplock bag and squeeze out all the air.
Refrigerate until ready to use.
Grill for only about four minutes on each side, just until the chicken is cooked through. (Check for doneness at the thickest part.)
Grill the pineapple along with the chicken, just for about three minutes on each side.
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Restaurant worthy This recipe was so good! Grilled pineapple is my new go to healthy treat! I used chicken cutlets. Paired with salad greens and pomegranate made it a restaurant style dinner!