Pound chicken to flatten.

Combine oil with spices. Dip chicken into spiced oil.

Pan broil or grill chicken for five minutes on each side.

Combine pastrami, broccoli, egg and spices. Working with one chicken bottom at a time, spread broccoli onto 10 thighs.

Top with remaining chicken bottoms. Place in baking pan.

Combine duck sauce and apricot jam. Pour over chicken.

Reheat covered for 30 minutes at 350 degrees Fahrenheit. Serve hot.