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Meat
Easy
6 Servings
Allergens 
2 Hours, 30 Minutes
Diets
No Diets specified
Nothing says summer like a good fresh salad. Grilled peaches and grilled chicken just shout “summer!”
6 boneless chicken legs
3 peaches, pitted and halved
1/2 a red onion, very finely sliced
1 cup canned corn, rinsed well
1/2 cup honeyed pecans
5 ounces spinach leaves or romaine leaves, cut into smaller pieces
1 tablespoon oil
1 clove garlic, minced, or 1 cube Gefen Frozen Garlic
1 tablespoon Glicks Soy Sauce
1/4 cup oil
1/4 cup maple syrup
2 cubes Gefen Frozen Garlic
2 tablespoons Glicks Soy Sauce
1 tablespoon Bartenura Balsamic Vinegar
Marinate the chicken in the oil, garlic, and soy sauce.
Preheat the grill and grill chicken on both sides until cooked through.
Meanwhile, dip the peaches into oil to prevent them from sticking to the grill. Place them on the grill until just warm and soft, with nice grill lines.
Let cool and slice into thin slices.
Place the greens along with the red onion and corn into a bowl. Add the grilled chicken and peaches.
Combine the ingredients for the dressing in a small bowl. Dress salad with as much dressing as desired.
Photography by Moishe WulligerStyling: Renee Muller
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This salad became a summer staple!