Recipe by Faigy Reiner

Green Salad with Greek Yogurt Dressing

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Green Salad with Greek Yogurt Dressing
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy - Gluten - Wheat - Egg
40 Minutes
Diets
- Vegetarian - Pescatarian

This salad tossed with a tangy Greek yogurt dressing makes the perfect balance of crunch and goodness.

Ingredients

Salad

  • 1 (8 ounce) tray of lox slices

  • 4 cups lettuce

  • 1 pint tomatoes, sliced

  • 1 cup alfalfa sprouts

  • 1 cup bagel chips

  • 1/2 purple onion, sliced

  • 2 avocados, diced

Greek Yogurt Dressing

  • 3/4 cup Greek yogurt

  • 1/2 cup Gefen Mayonnaise

  • 1 and 1/2 tablespoons fresh lemon juice

  • 1/2 teaspoon salt

  • 2 tablespoons fresh dill, chopped

  • 2 Persian cucumbers, grated and drained

  • pepper

  • 1 teaspoon lemon zest

Directions

1.

Combine all dressing ingredients in a jar or container.

2.

Mix vigorously until well combined.

3.

In a large bowl, combine all salad ingredients. Add dressing and serve.

4.

Dressing can be made up to five days in advance.

About

This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

Recipe tags

bagels Balebusta crunchy Faigy Reiner greek yogurt dressing green salad lox melave malka milchig smoked salmon
Green Salad with Greek Yogurt Dressing

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