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1 handful fresh cilantro or mint leaves, or a mixture
1 small green chile (Thai bird, jalapeño, or serrano), stemmed, seeded, and thinly sliced (optional)
2 underripe mangoes, peeled and cut into 2×1/4×1/4-inch batons
1/2 small red onion, cut into very thin rings and soaked briefly in cold water
1 tablespoon toasted sesame seeds
2 teaspoons grated fresh ginger or 2 cubes Dorot Gardens Frozen Ginger
1/3 cup fresh lime juice
4 tablespoons palm sugar or 2 tablespoons granulated sugar and 2 tablespoons light brown sugar
1 teaspoon Haddar Kosher Salt
1 tablespoon toasted Gefen Sesame Oil
If using palm sugar, crush it first in a mortar and pestle (it may help to microwave it a bit or moisten it first). Combine the sugar, lime juice, ginger, salt, and sesame oil in a small container with a lid. Shake well to dissolve the sugar. Taste and adjust the balance of flavors. The dressing should be fairly sweet.
Just before serving, combine the dressing with the mango, red onion, green chile, most of the sesame seeds, and most of the herbs. Toss well to coat with the dressing.
Garnish with the remaining sesame seeds and herbs, and serve.
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