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Serve this herby mayo dip along with cut up vegetables, or spread it on your challah.
1 bunch scallions
1 bunch parsley sprigs
3 sprigs dill
1/2 head garlic
13 ounces Gefen Mayonnaise
3 tablespoons dill pickle juice
Blend all ingredients.
For thinner consistency, add more pickle juice.
Photography and Styling by Tamara Friedman
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