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Parve
Easy
5 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
These green beans are nicely flavored and topped with candied facon for the ultimate crisp. Be sure to try this for your next meal and watch as they disappear off the platter!
For more great ideas, watch Just Make It!1 pound green beans
1 red pepper, thinly sliced
1 onion, thinly sliced
3 cubes Gefen Frozen Garlic
1 chicken stock cube
3 tablespoons oil, such as Gefen Canola Oil
salt, to taste
pepper, to taste
1 6 ounce package beef fry
1/2 chicken stock cube
2 tablespoons Haddar Brown Sugar
Add all ingredients to a frying pan.
Mash chicken stock cubes and mix until fully coated.
Cover pan, lower flame, and cook for 15 minutes.
Place beef fry on a parchment lined baking sheet. Sprinkle brown sugar and chicken stock.
Broil on high for three to five minutes or until crispy.
Chop candied facon and sprinkle over green beans before serving.
Sponsored by Telma
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