Greek Zaatar Gnocchi Sheet Pan Dinner

Sarah Lasry Sarah Lasry
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I absolutely LOVE the combination of feta and zaatar. It’s delicious eaten plain together, or mixed into salads and dips, but when cooked into this sheet pan dish it’s just next level. It gives a warm, delicious, cheesy, full-of-flavor bang with every bite without feeling heavy.

30m 3-4
Easy Vegetarian Pescatarian Dairy

Contains: Dairy, Sesame

Directions

  1. On a large baking sheet, add all your gnocchi and veggie ingredients.

  2. In a bowl, whisk together all the feta mixture ingredients till you get a nice creamy consistency.

  3. Then pour the feta mixture over everything and mix well with your hands.

  4. Spread it all out on the baking sheet and bake on 350 degrees Fahrenheit for 20 to 25 minutes.

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