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This flavor-packed olive dip will be the new A-lister of your challah-and-dips course. The recipe is a snap, too. Watch the video.
1/2 can Gefen Pitted Green Olives
1/2 can Gefen Pitted Black Olives
2 sun-dried tomatoes in oil
2 cloves garlic
1 package Lipton Recipe Secrets Vegetable Dip
2 tablespoons extra virgin olive oil
Pulse all ingredients in a food processer.
Transfer to a dish and enjoy!
How Would You
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? How long does it last in the fridge??
I would say up to a week.