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Parve
Medium
4 Servings
Allergens 
No Allergens specified
3 Hours, 30 Minutes
Diets
No better way to finish off a meal than a delicious frozen treat. This fruity sorbet is made with grape juice, strawberries, and kiwi.
Want more genius ideas for Passover? Check out Passover Prep HQ for recipes and tips on shopping, cleaning, and more.
1 cup frozen strawberries
1 kiwi
2 cups Kedem Grape Juice
2 cups water
2 cups sugar
Combine water and sugar in a pot. Cook until the sugar dissolves. Stir frequently to prevent burning.
Bring to a boil and then allow it to cool.
Add all the remaining ingredients into a blender. Blend with the cooled simple syrup until smooth.
Place in a large container and freeze. (Optional: Blend and freeze again for a smoother consistency.)
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