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Grandma Esther’s Tzimmes

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Grandma Esther's Tzimmes
Meat Meat
Easy Easy
4 Servings
Allergens

No Allergens specified

1 Hour
Diets
- Vegetarian - Pescatarian - Gluten Free

Submitted by Sarita360   A classic carrot, sweet potato, and prune tzimmes.

Ingredients

Grandma Esther's Tzimmes

  • 10 dried prunes, quartered

  • 2 tbsp honey

  • 1/2 cup orange juice

  • salt to taste

  • 2 tbsp oil

  • 1 medium onion, chopped

  • 4 large carrots, sliced into large coins

  • 1 large sweet potato, peeled and cut into cubes

Directions

Prepare Grandma Esther's Tzimmes

1.

Heat oil in a medium saucepan. Gently fry chopped onion until beginning to brown.

2.

Add carrots and sweet potato and saute 2 more minutes.

3.

Add prunes, honey, orange juice, and salt to taste. Bring to a simmer, cover and simmer for 40-45 minutes, stirring occasionally, until vegetables are tender.

Recipe tags

classic Jewish foods Sarita360 traditional tzimmes tzimmis vegetable side dish
Grandma Esther's Tzimmes

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