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Recipe by Yael Lieberman

Grain’s Secret Fudgy Brownies

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Grain's Secret Fudgy Brownies
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts
30 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

I decided to share one of my secret recipes from my business, Grain, since I know it would benefit many of you who are tryng to adjust to a healthy lifestyle, and for those of you who have a hard time finding delicious egg free recipes! This is a delicious way to add in secret veggies to your children’s (or your) desserts, while keeping their delicious flavors and sweetness! You’ll never know it’s healthy!

Ingredients

  • 1 cup any nut butter

  • 1/3 cup maple syrup or honey

  • 3/4 cup mashed butternut squash (you can bake it wrapped in foil, cook or steam it, until soft)

  • 1/2 teaspoon vanilla

  • 1/4 cup cocoa powder

  • 1/4 teaspoon baking soda

  • pinch of salt

Directions

1.

Mix together the nut butter, maple syrup, butternut squash, vanilla, cocoa powder, baking soda, and salt, in that order. Bake on 350 degrees Fahrenheit for 20 minutes.

2.

Cool before slicing.

3.

Enjoy!

Recipe tags

brownies fudgy gluten free grain free healthier baking Yael Lieberman
Grain's Secret Fudgy Brownies

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