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This salad has all the components to make it real favorite — interesting ingredients, vegetables of varied texture, a low-fat dressing, and a whopper of a topping. You will make this again and again.
1 pound (450 grams) fresh spinach leaves, or 1 head romaine lettuce cut in thick strips
1–2 (14-oz./400-g.) can(s) Gefen Hearts of Palm, drained and sliced
2 generous handfuls heirloom striped grape tomatoes, halved
1–2 avocados, diced
2 generous handfuls sunflower or lentil sprouts
roasted macadamia nuts, chopped
roasted cashews, chopped
roasted almonds, chopped
1/3 cup sugar
1 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon paprika
1/4 cup oil
1/2 cup water
1/4 cup cider vinegar
3 tablespoons distilled white vinegar
1/2 cup Heaven & Earth Ketchup
2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
Combine all salad ingredients in a large bowl.
Combine all dressing ingredients in a medium-sized container and shake well. Pour over salad right before serving. Garnish with nuts as above.
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