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A couple of add-ins turns a basic chocolate chip cookie dough into a cookie you’d be glad to serve a guest! Watch more 4 Amazing Things.
7 frozen Kineret Cookie Dough balls, slightly thawed
4 tablespoons hazelnut brittle
2 tablespoons chocolate spread (such as Delinut)
Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper and set aside.
Add cookie dough balls to the bowl of a mixer and mix briefly.
Add brittle and chocolate spread and mix to combine.
Using a cookie scoop to shape the dough, place cookies on the prepared baking sheet. Bake 10 to 12 minutes.
Sponsored by Kineret
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