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A filling and tasty comfort dish.
2 onions, diced
1 pound chopped meat
5 frankfurters, sliced
8 medium potatoes, cubed
1 and 1/2 teaspoons salt
1 teaspoon Gefen Paprika
Sauté onions in oil until transparent.
Add meat and sauté for 10-15 minutes, stirring frequently.
Add frankfurters, brown for an additional three minutes.
Add potatoes and seasoning.
Add water to cover.
Cook over medium heat for 30-45 minutes.
Styling and Photography by Tamara Friedman
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sugar snap peas
Goulash With Chopped Meat Can the frankfurters in this recipe be skipped?
yes if you’d like to skip them.