I know this is a funny name for a salad. But that’s what I was thinking when I was mixing this one together. The bright greens and purples…it was just a beauty. This is definitely a different and refreshing option for a change and it’s an especially bright addition to the Shabbos lunch table. Do you want to make this dressing lighter? Almond butter already takes the place of most of the oil in the dressing, but you can also use PB2 powder. The flavor will be slightly different but it will still work. Note: This is a huge salad. It will fill a nice, big bowl.
In a bowl, combine all salad ingredients.
In a small bowl, whisk together dressing ingredients (the almond butter might give you a little challenge; some brands are runnier than others).
Before serving, toss to combine.
Description:
Photo by Chana Rivky Klein
Easy
Easy
Easy
Easy
Easy
Easy
Easy
Easy
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion0 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...