Gorgeous Green Beans

Chanie Nayman Chanie Nayman
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Whenever I serve green beans, they’re always the first dish people comment on. We’re always looking for good string bean recipes — that and cabbage salads. Here’s a combination of two string bean recipe concepts. It’s worth trying.

20m 6
Easy Low Carb Vegan Vegetarian Pescatarian Parve

Contains: Gluten, Tree nuts, Soy, Sesame

Directions

Prepare String Beans

  1. Heat olive oil over medium-low heat.

  2. Add string beans, apricots, sesame seeds, and almonds and toss to coat in olive oil.

  3. Allow to sauté for about three minutes.

  4. Meanwhile, combine remaining ingredients except scallions in a small bowl.

  5. Pour over string beans and sauté another two minutes.

  6. Add scallions and toss to coat.

  7. Remove from flame and transfer to a serving dish so that it doesn’t continue cooking.

  8. Serve warm.

Credits

Description:

Photography: Daniel Lailah

Styling: Amit Farber

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1 Comment

Rivky •

The best! This is, hands down, my most favorite green bean recipe out there. I can literally lick the pan clean! It's easy and so tasty.
(I make it without the apricots because I don't usually have on hand and it's still so good).