fbpx

Recipe by OU Kosher

Good Old-Fashioned Chicken Soup

()
add or remove this to/from your favorites
Good Old-Fashioned Chicken Soup
Meat Meat
Easy Easy
10 Servings
Allergens

No Allergens specified

2 Hours, 30 Minutes
Diets
- Gluten Free - Low Carb - No Refined Sugar - Paleo

Make yourself some good old fashioned chicken soup, the classic bowl of Jewish comfort food. Perfect for Passover or Shabbat dinner. Courtesy of the Women’s branch of the OU.

Ingredients

Main ingredients

  • 1 (about 3 pounds) whole or cut-up chicken

  • 1 onion

  • 1 large carrot

  • 1 rib celery

  • fresh dill and parsley

  • 1 tablespoon salt

  • 2 quarts water

Directions

Make the Soup

1.

Place chicken in large pot with water. Add onion, carrot and celery cut in small pieces, or whole – if you want to remove vegetables from the cooked soup.

2.

Tie a few sprigs of dill and parsley together with white thread or string and add to pot.

3.

Bring to a boil, cover and simmer two hours.

4.

Remove chicken (may be used for chicken salad), parsley, and dill.

Tips:

Serve hot with matza balls, or egg noodles.

Notes:

If you make the soup in advance, you can refrigerate it and then skim off any fat from the top.

Recipe tags

bone broth chicken chicken soup comfort food gluten free healthy hot soup jewish foods kosher for passover low carb low-fat non-gebrochts non-gebrokts paleo Pesach shabbat Shabbos soup sugar free traditional traditional shabbos food winter soups
Good Old-Fashioned Chicken Soup

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Pineapple Chicken

Pineapple Chicken
Cookies ’n’ Cream Jumbo Cookies

Cookies ’n’ Cream Jumbo Cookies
Vegetable Alfredo Lite

Vegetable Alfredo Lite