Please enter the email you’re using for this account.
These crispy shnitzel bites are sure to please even your pickiest eater. They are literally gobbled up by everyone! Serve with a fresh salad dressed lightly with olive oil, lemon juice, and salt. Kudos to Gila F. for this amazing recipe.
1 package (1 kilogram or 2.2 pounds) chicken cutlets
1 sleeve salty crackers, crushed in food processor (about 40 crackers)
oil, for dipping
Gefen Honey, for drizzling
honey-mustard sauce, for serving (optional)
Cut chicken cutlets into bite-size thick chunks (don’t flatten).
Dip into oil and roll in the cracker crumbs, coating evenly.
Place on a nine- x 13-inch baking pan lined with Gefen Parchment Paper and bake uncovered for 15 minutes.
Remove from oven and drizzle generously with honey.
Return to oven and bake for an additional 10–15 minutes or until golden and crispy.
Serve hot with honey mustard dipping sauce if desired.
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
Photography: Daniel Lailah Styling: Amit Farber
How Would You
Rate this recipe?
Please log in to rate
golden shnitzel bites Is sleeve salty crackers the same as saltines by Liebers?
There are two salty type crackers that I know. The square saltines and the round yellow crackers.
Brynie confirmed that she means the round yellow ones.
Thanks!