2 tablespoons Tuscanini Olive Oil

1 large onion, diced

1 cup diced mushrooms

1 cup diced bell peppers

1 cup diced zucchini

2 to 3 cloves chopped garlic or 2-3 cubes Gefen Frozen Garlic

2 stalks diced celery

1 cup dry red wine

2 pounds ground beef

2 to 3 cups Tuscanini Crushed Tomatoes

1 teaspoon garlic powder

1 teaspoon onion powder

salt, to taste

pepper, to taste

a few crushed chili flakes, to taste (optional)

2 packages frozen Tuscanini Gnocchi, prepared per package directions