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Dairy
Easy
35 Minutes
Diets 
Are you looking for bakery-style cupcakes? Look no further! These cupcakes are easy to make, gluten-free, and well, who doesn’t love a good cupcake, right? These are perfect for any occasion.
1 stick unsalted butter, room temperature
3/4 cup white sugar
2 eggs
1 and 1/2 teaspoons Gefen Vanilla Extract
1 and 1/3 cups gluten-free flour
1 teaspoon Haddar Baking Powder
1/2 teaspoon salt
1/2 cup milk
Preheat your oven to 350 degrees Fahrenheit. Line your cupcake tin with liners and spray them with cooking spray so your batter doesn’t stick.
Using a stand mixer or a hand mixer, beat the butter and sugar until they form a grainy paste or for about three minutes.
Add in one egg at a time until combined, and then add in the vanilla extract.
Using a mesh strainer over the bowl, sift in the gluten-free flour, baking powder, and salt. Mix until just combined, making sure not to overmix.
Add in your milk and mix to combine.
Fill up your cupcake liners about two-thirds of the way and bake for 15 minutes. You’ll know they’re ready when you stick a toothpick in the center of the middle cupcake and it comes out clean.
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