1 and 1/2 cups RAW cashews (soaked for 1 hour prior and then drained of liquid)

3 tablespoons fresh lemon juice

3/4 cup water or unsweetened/unflavored soy or oat milk (to make it creamier)

1 teaspoon Himalayan sea salt

1/4 cup nutritional yeast

1 teaspoon chili powder

1 teaspoon garlic powder

1/4 teaspoon turmeric

1 teaspoon onion powder

1 tablespoon Tuscanini Truffle Oil

12-ounce box Heaven & Earth Brown Rice Elbow Pasta, cooked according to package directions

sweet paprika, for garnish

vegan parmesan cheese, for garnish

onion salt, for garnish

1 tablespoon Tonnelli Avocado Oil

3 tablespoons unsalted butter

3 tablespoons gluten-free flour

2 and 1/2 cups milk

1/2 teaspoon sea salt

1/2 teaspoon crushed black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

2 cups cheddar cheese, shredded

2 tablespoons Tuscanini Truffle Oil

12-ounce box Heaven & Earth Brown Rice Elbow Pasta, cooked according to package directions