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This is a versatile recipe that can be baked as muffins, cookies, or simply pressed into a pan and cut into squares after baking. Healthy and delicious snacking await!
3 cups quick oats (gluten-free)
3/4 teaspoon Gefen Cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
2 medium bananas, ripe (1 cup mashed)
2 eggs
1/4 cup coconut oil, melted
1/2 cup shredded coconut, unsweetened
1 teaspoon vanilla extract
3/4 cup dates, diced
Preheat oven to 350 degrees Fahrenheit.
Combine all ingredients. Bake 15 to 20 minutes.
Photography by Sara Zissy Kasten Photography
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Thanks! Since these muffins are free of any sugar or sweeteners, it may need the coconut for added flavor. It does not overwhelm the taste, though.
This looks delicious! Any substitute for the coconut oil and shredded coconut?
You should be able to use regular oil instead of coconut oil and just skip the shredded coconut.