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Dairy
Easy
6 Servings
Allergens 
1 Hour
Diets
These strawberry cheesecake bars are the perfect addition to your Shavuos tablescape. And they are so easy to put together! Bars are my favorite type of dessert because I can just pour it into the pan, freeze and slice. And it looks so pretty!
1 and 1/2 cups Gefen Almond Flour
3/4 stick of canola oil-based margarine or 1/2 cup Tonnelli Avocado Oil
pinch of Himalayan salt
1/2 teaspoon Gefen Pure Vanilla Extract
8 ounce block cream cheese
1/2 cup pure strawberry preserves
1/2 teaspoon Gefen Pure Vanilla Extract
1 cup organic powdered sugar
1 cup organic powdered sugar
2 to 3 tablespoons milk
1 teaspoon Tonnelli Avocado Oil
squeeze of fresh lemon
Preheat oven to 350 degrees Fahrenheit.
Mix all shortbread ingredients in a bowl. Line a baking dish with Gefen Parchment Paper and clamp down the edges. Spread the dough mixture evenly in the dish. Poke some holes in the dough with a fork. Bake for 15 to 20 minutes or until light browned.
Mix filling ingredients together with a hand mixer. Pour over cooled crust. Freeze until solid.
Once solid, remove from freezer and slice into bars. Top with a powdered sugar, lemon, milk glaze and diced strawberries.
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