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1 and 1/2 cups quick oats (gluten free)
3/4 cup (gluten free) oat flour
1/2 teaspoon baking soda
1/2 cup coconut sugar
1/2 cup coconut oil (melted)
1 egg
1 teaspoon Gefen Vanilla
1/2 teaspoon Gefen Cinnamon
Glicks Chocolate Chips or raisins
Preheat oven to 350 degres Fahrenheit.
Combine all ingredients in a medium-sized mixing bowl. Refrigerate batter for 10 to 20 minutes.
Roll batter into cookie balls on a sprayed cookie sheet.
Bake for 11 to 13 minutes at 350 degrees Fahrenheit.
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