For the Pancakes
Combine the ingredients together and mix well.
Rub a medium frying pan with oil and heat over a medium-low flame. Add the batter to pan by the tablespoon, and fry for 3 minutes on the first side.
Flip and fry 1 and 1/2 minutes on the second side. Transfer to a plate and repeat with the remaining batter. Serve warm or at room temperature, drizzled with agave syrup.









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