fbpx

Recipe by Kosher Cook

Gluten-Free Cholent

add or remove this to/from your favorites
Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

2 Hours
Diets

My family loves this cholent! You must use brown rice here. Regular will disintegrate.

Ingredients

Cholent

  • 2 tablespoons olive oil

  • 1 onion, washed and dried

  • 4 medium potatoes (optional- substitute a sweet potato for two of the potatoes), washed and dried

  • 1 can beans or chickpeas, drained

  • 2/3 cup brown rice

  • 1 packet onion soup mix or 3 tablespoons

  • 2 tablespoons honey

  • brown sugar or bbq sauce

  • 1 tablespoon pepper

  • 2 tablespoons garlic powder

  • 1/2 teaspoon smoked paprika

  • 1/2 teaspoon regular paprika

  • few shakes cumin

  • 3 cups water

  • meat, your favorite piece

  • optional- kishka

Directions

1.

To use a plastic crockpot liner, fill crockpot with a cup of water followed by liner.

2.

Set crockpot to low. Dice onion. Heat oil over medium heat and saute until slightly brown about five minutes.

3.

Peel and quarter potatoes and place in crockpot.

4.

Place all ingredients but meat (and kishka if using) in crockpot. Mix. Place meat on top.

5.

Cover and cook overnight.

Gluten-Free Cholent

Please log in to rate

Reviews

Subscribe
Notify of
1 Comment
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Kosher Cook
Kosher Cook
4 months ago

Mistake! Should be 2 TEASPOONS of garlic powder and 1 TEASPOON pepper.