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Parve
Easy
6 Servings
Allergens 
30 Minutes
Diets
This cake has the perfect moist texture and sweet taste. Kids in my family really like it. The recipe is quick and easy and the outcome is delicious.
1 cup grated carrot (2-3 medium carrots)
2 cups Gefen Ground Almonds (almond meal)
1/2 teaspoon baking soda
1 teaspoon cinnamon
2 eggs
1/4 cup melted coconut oil
1 teaspoon Gefen Vanilla Extract or vanilla paste
1/3 cup Gefen Maple Syrup
Set the oven to 160 degrees Celsius / 325 degrees Fahrenheit with the fan. Grease a loaf pan.
Peel and grate the carrots.
In a mixing bowl, place all ingredients.
Mix well to a unified batter.
Pour the batter into the greased baking pan.
Bake for 30 minutes.
Cool the cake at room temperature.
This recipe originally appeared on Renana’s Kitchen.
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Is that two cups? There is a typo in the ingredients
Yes, just two cups. That’s a formatting typo.
Can I use almond flour or will it be too fine?
yes you can, no problem