Gluten-Free Cake Balls with Candy Crystal Topping

Chevy Slomovics and Raizy Janklowitz Chevy Slomovics and Raizy Janklowitz
Leave a review
15
Medium Gluten Free Vegetarian Vegan Pescatarian Parve

Contains: Tree nuts

Directions

For the Cake Balls

  1. In a large mixing bowl, crumble the cake into fine crumbs. Mix in the pudding. Roll the mixture into truffle-sized balls and set aside.

  2. Remove the lollipop sticks. Bang on them with something heavy (we used cans of corn) to create a gorgeous array of candy crystals! (Kids love to help with this part!)

  3. In a double boiler, melt the chocolate glaze. Dip the cake balls in to fully coat. Then, dip the tops of the balls in the candy topping and place on a piece of Gefen Parchment Paper to set. Once set, place the balls in cupcake holders.

  4. Assemble the cake balls in a pretty bakery box with a clear window, together with some other allergy-friendly treats (found in health food stores and some groceries).

Tips:

Spread a disposable tablecloth on the table before you begin making the candy crystals, to catch any pieces that jump out of the bowls.

Notes:

The candy coating does not freeze well, so dip the cake balls in the chocolate and topping just before assembling. If you must freeze the dipped balls, sprinkle some fresh candy on top before assembling.

Suggested Recipes

Explore

allergy-friendly dairy free gluten free gluten-free desserts gluten-free snack mishloach manos mishloach manot non-dairy pareve parve shalach manos shalach manot
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments