Prepare the Muffins
Preheat oven to 350 degrees Fahrenheit.
Whip the eggs and sugars. Add remaining wet ingredients and mix well.
Add dry ingredients and mix until uniformly incorporated.
Spoon into the sprayed wells of a mini muffin pan. In a small bowl, mix crumb ingredients together and sprinkle over the top.
Bake 15–18 minutes. Cool completely.
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hi I want to try these muffins for my nutrition fair can I substitute it with whole wheat flour and cane sugar? and which flour/sugar is best to use?
I would try this recipe instead https://www.kosher.com/recipe/healthy-ish-apple-muffins-10871/
I’ve made this a few times, they are delicious. It’s also a really good idea to use them as breakfast. Can probably add oats and other healthy stuff, to make it even better. Thanks for the recipe!
i made these into big muffins bec i didnt have mini muffin tins for pesah and they came out amazing! worth it all the way! great for breakfasts and snack!
What a great idea! Thank you for sharing with us.
Can I leave out the brown sugar?
These muffins are truly amazing!!