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Parve
Easy
8 Servings
Allergens 
30 Minutes
Diets
Moist and delicious gluten-free apple-cinnamon muffins with a crumb topping.
2 eggs
1/4 cup sugar
2 tablespoons brown sugar
1/4 cup oil
2 tablespoons coconut milk
3/4 cup Gefen Unsweetened Applesauce
1 teaspoon Gefen Cinnamon
1 teaspoon Pesach baking powder
2 cups Gefen Almond Flour
3 tablespoons tapioca starch
1/4 cup sugar
1/4 cup oil
1/2 cup Gefen Almond Flour
1/2 teaspoon Gefen Cinnamon
Preheat oven to 350 degrees Fahrenheit.
Whip the eggs and sugars. Add remaining wet ingredients and mix well.
Add dry ingredients and mix until uniformly incorporated.
Spoon into the sprayed wells of a mini muffin pan. In a small bowl, mix crumb ingredients together and sprinkle over the top.
Bake 15–18 minutes. Cool completely.
Makes 28 mini muffins
Sponsored by Gefen Photography and styling by Adena Loboda
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I DO NOT HAVE coconut milk
CAN I USE WATER INSTEAD?
I am allergic to almonds and almond flour. What can I substitute?
Thanks very much
Delicious but next time I’d add 1/2 tsp salt.
Can you substitute almond milk or pareve milk for the coconut milk?
Yes.
hi!!! yum! are you related to erlanger?? my sister in law!!!??? she said she is!! do u know them
Tapioca starch sub? What can I sub for the tapioca starch ? Can I just skip it?
You can’t skip it but you can substitute potato starch or if it’s not Pesach than corn starch.